By Ellie Teng ‘21 Fasting is an ancient component in numerous religions and cultures. Individuals seeking weight loss often practice fasting, making it a prominent topic in the nutrition field. A team of scientists from the Okinawa Institute of Science and Technology Graduate University and Kyoto University recently found that fasting comes with innumerable health benefits. Blood samples from four healthy individuals who fasted for … Continue reading Metabolic Reactions Activated During 58-hour Fasting
By Ellie Teng ‘21 Fruits and vegetables have always been linked to good physical health, but results from the UK Household Longitudinal Survey demonstrate a positive association between fruits and vegetables, and psychological well being. Controlling for diet, health, and lifestyle, researchers found a clear relationship between the amount of fruits and vegetables consumed and mental state. In conducting the survey, researchers identified the three … Continue reading Fruit and Vegetable Consumption and Well-being
By Ellie Teng ‘21 A prominent protein in cancer research, p53, is known for its cancer fighting abilities. p53 suppresses the initiation of tumor growth by inhibiting the cancer metabolic switch from oxidative phosphorylation to glycolysis. Glycolysis is attributed to cancer metabolism and is required for tumorigenesis, or the formation of tumors. Essentially, p53 protects the genome against mutations and prevents the mutations from being … Continue reading Protein WTp53: Fights Tumors or Boosts Cancer?
By Ellie Teng ‘21 Advances in skin treatments have expanded to laser therapy, micro needling, and platelet rich plasma to restore and reverse the effects of aging and scarring or pigmentation. Restoring tone and reversing the effects of environmental and genetic aging through non surgical modalities have attracted a great deal of attention for their reduced downtime, risk of complication, and sufficient treatment outcomes. The … Continue reading Lasers, micro-needling, and platelet-rich plasma
By Ellie Teng ‘21 Known for its appealing and delectable taste, the Mediterranean diet is very rich in nutrients. Olive oil, a main component of the Mediterranean diet, benefits the human health when consumed directly or indirectly, and is the main source of healthy fat in the diet. This study tests the effects of olive oil on small for gestational age infants (SGA). Infants who … Continue reading Mediterranean Diets and SGA
By Ellie Teng ‘21 Aging is a biological process that every organism must experience. It’s evident, however, that humans are especially concerned about the physical features associated with aging, which include fine lines and wrinkles on the face and skin. Many anti-aging skin treatments contain ingredients such as stem cells, which are advertised to prevent or reverse the effects of aging. Stem cells are activated … Continue reading Stem cells in Dermatology and Anti-aging skin care