Laura Ladekarl, Class of 2025 Many studies show how different perceptual features (color, texture, or packaging) influence food preferences, but few show how quantity influences people’s perceptions. Researchers from Tel-Aviv and Potsdam University investigated how the perception of the quantity of food differed based on food preference. Their research hypothesized that people would perceive portions of food they liked as smaller and portions they disliked … Continue reading The Balance Between Candy and Vegetables on Your Dinner Plate