The Effect of Follistatin on the Browning of Fatty Tissue in Obese Mice

Kavindra Sahabir ‘21 A major myth in health and fitness circles is that all fat and fatty tissue is “bad” and contributes to obesity. While it is true that fatty tissues such as white adipose tissue play a major role in the development of obesity, diabetes, and related diseases, brown adipose tissue, another type of fatty tissue, can actually stimulate a decrease in body weight … Continue reading The Effect of Follistatin on the Browning of Fatty Tissue in Obese Mice

The Usage of Electromagnetic Waves as Water Sanitizers as Opposed to Traditional Methods of Water Sanitation

Kavindra Sahabir ‘21 One of the biggest challenges for animal breeding on farms is assuring the highest quality of the drinking water afforded to said animals. The goal is to prevent contamination from pathogens in order to ensure optimal animal health, and lower the risk disease. Currently, the system that most farms use is a physical method of filtration along with different chemical treatments. However, … Continue reading The Usage of Electromagnetic Waves as Water Sanitizers as Opposed to Traditional Methods of Water Sanitation

Comparing Nicotine Absorption During E-cigarette Use and Combustible Cigarette Use

 Kavindra Sahabir ‘21 Thanks to multiple ad campaigns and public awareness efforts, it is now known that cigarette use among people of all ages and health levels is highly dangerous and heightens one’s risk of contracting serious diseases such as lung cancer. Used as a preventative measure, e-cigarettes have been touted as an aid to quit using cigarettes as they are said to deliver similar … Continue reading Comparing Nicotine Absorption During E-cigarette Use and Combustible Cigarette Use

Sugary Drinks Increase Risk of Cancer

Ellie Teng ‘21 Added sugars were long known to have adverse health benefits, but sugary drinks were recently found to be linked to cancer. An increase in the consumption of sugary drinks the past decade is associated with the increase in obesity, which is a risk factor for various cancers. In France, a group of researchers assessed the connection between  the consumption of sugary drinks … Continue reading Sugary Drinks Increase Risk of Cancer

How Mosquitoes Find Their Next Meal

Ellie Teng ‘21 Getting a mosquito bite is common during warmer weather, however in certain places, it could be deadly, as mosquitoes are major transmitters of disease. Bloodborne pathogens are easily transferred between humans. To determine how a female mosquito identifies, tracks and prey on a potential host, a group of scientists from the University of Washington studied the two sensory systems in mosquitoes: the … Continue reading How Mosquitoes Find Their Next Meal

HIV Successfully Removed from Animal Genomes

Ellie Teng ‘21 The human immunodeficiency virus type one (HIV-1) is responsible for infecting millions worldwide. Currently, antiretroviral therapy (ART) is being used to slow HIV progression; however, as soon as this treatment is stopped, HIV-1 is reactivated and progresses to acquired immunodeficiency syndrome (AIDS). The reactivation of HIV-1 following the cessation of ART is as a result of the virus’ ability to integrate its … Continue reading HIV Successfully Removed from Animal Genomes

SBYIR Journal Theme Announcement

SBYIR’s Fall 2019 journal theme is… “The very big and the very small; science at the macroscopic and microscopic level” You are free to write about any scientific topic of your choosing as long as it relates to the journal theme. Don’t be afraid to think outside the box! Some sample topic ideas include astronomy, particle science, cell biology, dinosaurs, etc. In addition, links are … Continue reading SBYIR Journal Theme Announcement

A Vaccine for Alzheimer’s?

Nicole Zhao ’20 Alzheimer’s disease is a progressive neurodegenerative disease that destroys memory and thinking skills (1). When the disease was classified by Dr. Alzheimer in 1906, he noticed that the brain tissue of his patient with early-onset Alzheimer’s was riddled with amyloid-β plaques and tangles. Tangles are jumbled bundles of fibers inside neurons that disrupt the ability of neurons to communicate with each other … Continue reading A Vaccine for Alzheimer’s?

Long-Term Use of These Drugs May Increase Risk for Dementia

Nicole Zhao ’20 A diagnosis of dementia is often accompanied by fear, anxiety and the need to fulfill a bucket list before the condition robs you of life. Dementia is the loss of cognitive functioning which includes thinking, remembering and reasoning (1). These losses then manifest in a change of behavior such as the inability to communicate, change in personality, and eventually the loss of … Continue reading Long-Term Use of These Drugs May Increase Risk for Dementia

New Targeted Therapy May Prevent and Reverse Food Allergies

Nicole Zhao ’20 A food allergy is an immune system reaction that occurs when exposed to a certain food (1). Symptoms resulting from an allergic reaction include digestive problems, hives, swollen airways and even anaphylaxis (1). Anaphylaxis is a serious, life-threatening allergic reaction and encompasses a variety of symptoms with high severity (2). During an allergic reaction, the immune system recognizes that a specific food … Continue reading New Targeted Therapy May Prevent and Reverse Food Allergies