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General, Uncategorized

The Truth Behind the Marie Antoinette Syndrome

Yukta Kulkarni ’22 Before her execution in 1793, French queen Marie Antoinette noticed that her hair was suddenly turning white. Although this story is just folklore, there may be some truth to it in regards to the Marie Antoinette Syndrome, a condition in which one’s hair abruptly turns white. To further explore this syndrome, Zhang et al. designed an experiment measuring the rate of hair … Continue reading The Truth Behind the Marie Antoinette Syndrome

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Uncategorized

Majority Rule and Minority Rights

Wendy Wu ’22 Humans are social animals; it is in our nature to communicate and to cooperate. We live with the understanding that we not only act in our individual interests, but also in the interests of the community. The problem is that not all members of the group will benefit from community decisions all the time. How, then, should we make collective decisions? Many … Continue reading Majority Rule and Minority Rights

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Announcing the Young Investigators Writing Competition

Calling all Long Island 9th-11th grade students! The Stony Brook Young Investigators Review is excited to launch our very first scientific writing competition! If you would like an outlet to engage your interests in science and writing from home, this is an opportunity for you! To enter, you will compose a 750-1000 word article that analyzes a controversy in one of the following categories: biology, … Continue reading Announcing the Young Investigators Writing Competition

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Health, Uncategorized

Association Between Gluten Uptake in Pregnant Mothers and Children

Priyanshi Patel ‘22 Type 1 diabetes is a very common disease often occurring in childhood, with highest rates in the Nordic countries. Type 1 diabetes occurs after a destruction of pancreatic beta cells which leads to lifelong dependence on insulin treatment. There are both genetic and nongenetic factors for playing a role in the aetiology of the disease. Gluten has been hypothesized to be an … Continue reading Association Between Gluten Uptake in Pregnant Mothers and Children

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Brain, General Neuroscience, Neuroscience, Uncategorized

New Chemical Compound to Reduce the Adverse Side Effects of Neural Implants

Jorge Pincay ’20 Over the years research in neuroscience has led to the development of brain implants, called microelectrodes that can help restore essential motor and sensory functions. This technology has become beneficial for those that suffer from head injury and neurodegenerative disease. The limitations of this technology lie within the immunological response that comes about shortly after implantation. This immune response, which is governed … Continue reading New Chemical Compound to Reduce the Adverse Side Effects of Neural Implants

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