The Association Between Coffee Products and Breast Cancer Risk in Hong Kong

Ayesha Azeem ‘23 In women, breast cancer is universally seen as the most common cancer, with diet being one of the most important factors in causing the condition. Coffee is one of the most popular drinks available in the world and, in Hong Kong, a recent fan-favorite. From 2010 to 2018, coffee revenue skyrocketed from 119 million USD to 279 million USD. With the obvious … Continue reading The Association Between Coffee Products and Breast Cancer Risk in Hong Kong

Martial Arts and Love

Ayesha Azeem ‘23 Oxytocin (OT), familiarly known as the “love drug,” is a hormone that promotes feelings of social bonding, sexual reproduction and cooperation. Because of its apparent positive effects, researchers are currently investigating how to increase levels of oxytocin internally and without artificial interference. In a recent study conducted by the Bar-Ilan University Department of Psychology in Israel, Yuri Rassovsky and team considered the … Continue reading Martial Arts and Love

The Use of Focused Ultrasound for Enhanced Delivery of Gene Therapy Across the Blood-Brain-Barrier

Jorge Pincay ‘20 Huntington’s disease (HD) is an autosomal dominant neurodegenerative disease that results in the degradation of nerve cells in the brain over time. This disease is the result of a DNA mutation — a cytosine-adenine-guanine (CAG) trinucleotide repeat expansion– that occurs in the gene that encodes for the huntingtin (Htt) protein. This repeat expansion causes a highly toxic form of the Htt protein … Continue reading The Use of Focused Ultrasound for Enhanced Delivery of Gene Therapy Across the Blood-Brain-Barrier

Enhanced mRNA Gene Therapy for Critical Limb Ischemia

Jorge Pincay ‘20 Critical limb ischemia (CLI) is a cardiovascular condition characterized by severely narrowed arteries resulting from the buildup of plaque. This narrowing of the arteries  significantly reduces blood flow to the hands, feet, and legs and may lead to amputation of the affected limbs. Most patients suffering from CLI need to undergo some form of a revascularization procedure in order to combat this … Continue reading Enhanced mRNA Gene Therapy for Critical Limb Ischemia

Role of Mitochondrial Gene TFAM in The Progression of Renal Disease

Simran Kaur ‘20 Kidney fibrosis, the accumulation of excess tissue, is the last pathway in end-stage renal failure. Examination of kidneys afflicted with renal disease in both animal and human models has shown a defect in the function of mitochondria. Mitochondria are responsible for the production of energy (ATP) in the cell, funding the processes of toxic waste removal from the blood and the regulation … Continue reading Role of Mitochondrial Gene TFAM in The Progression of Renal Disease

The Effect of Follistatin on the Browning of Fatty Tissue in Obese Mice

Kavindra Sahabir ‘21 A major myth in health and fitness circles is that all fat and fatty tissue is “bad” and contributes to obesity. While it is true that fatty tissues such as white adipose tissue play a major role in the development of obesity, diabetes, and related diseases, brown adipose tissue, another type of fatty tissue, can actually stimulate a decrease in body weight … Continue reading The Effect of Follistatin on the Browning of Fatty Tissue in Obese Mice

Comparing Nicotine Absorption During E-cigarette Use and Combustible Cigarette Use

 Kavindra Sahabir ‘21 Thanks to multiple ad campaigns and public awareness efforts, it is now known that cigarette use among people of all ages and health levels is highly dangerous and heightens one’s risk of contracting serious diseases such as lung cancer. Used as a preventative measure, e-cigarettes have been touted as an aid to quit using cigarettes as they are said to deliver similar … Continue reading Comparing Nicotine Absorption During E-cigarette Use and Combustible Cigarette Use

Sugary Drinks Increase Risk of Cancer

Ellie Teng ‘21 Added sugars were long known to have adverse health benefits, but sugary drinks were recently found to be linked to cancer. An increase in the consumption of sugary drinks the past decade is associated with the increase in obesity, which is a risk factor for various cancers. In France, a group of researchers assessed the connection between  the consumption of sugary drinks … Continue reading Sugary Drinks Increase Risk of Cancer

HIV Successfully Removed from Animal Genomes

Ellie Teng ‘21 The human immunodeficiency virus type one (HIV-1) is responsible for infecting millions worldwide. Currently, antiretroviral therapy (ART) is being used to slow HIV progression; however, as soon as this treatment is stopped, HIV-1 is reactivated and progresses to acquired immunodeficiency syndrome (AIDS). The reactivation of HIV-1 following the cessation of ART is as a result of the virus’ ability to integrate its … Continue reading HIV Successfully Removed from Animal Genomes

Long-Term Use of These Drugs May Increase Risk for Dementia

Nicole Zhao ’20 A diagnosis of dementia is often accompanied by fear, anxiety and the need to fulfill a bucket list before the condition robs you of life. Dementia is the loss of cognitive functioning which includes thinking, remembering and reasoning (1). These losses then manifest in a change of behavior such as the inability to communicate, change in personality, and eventually the loss of … Continue reading Long-Term Use of These Drugs May Increase Risk for Dementia