The use of Probiotics can Mitigate the Damage Done by Microplastics in the Gut
By Julian Namerow, Class of 2026 Figure 1:The most commonly found microplastics in food are from the clear plastic wrapping surrounding this red tomato and all other vegetables. Micro- and nanoplastics are now present in human gastrointestinal tracts, derived primarily from food packaging materials, such as polyethylene terephthalate (PET). PET is essentially what all meat, fruits, and vegetables are wrapped in at grocery stores: the … Continue reading The use of Probiotics can Mitigate the Damage Done by Microplastics in the Gut

