From Sugars to Medicine: Advancements in Selective Carbohydrate Modification
Peter Gillespie ’25 What if simple sugars could be turned into vital medicines? Dr. Ming-Yu Ngai and his team at Stony Brook University are making this dream a reality. Due to their relevance in cell-cell recognition, protein folding, inflammation, and infection, carbohydrate modification poses an intriguing avenue through which scientists can treat issues from viral infection to malfunctions in protein folding. Changing the character of … Continue reading From Sugars to Medicine: Advancements in Selective Carbohydrate Modification