Category: Year

2018-19

Elimination of Senescent-Expressing Genes Prevents Neurodegeneration

By Allan Mai ‘20 Much medical research is dedicated to the challenge of preventing the buildup of the proteins that cause diseases or accelerate their progression. Many researchers have devoted their careers to finding ways to prevent these diseases at the molecular level. One researcher and his colleagues are currently looking into senescent cells in hopes of finding answers on neurodegeneration which is the loss … Continue reading Elimination of Senescent-Expressing Genes Prevents Neurodegeneration

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2018-19

The Role of Vegetables in Cancer Therapy

By Allan Mai ‘20 It’s no secret that eating vegetables improves your health in more ways than one. A recent study is adding to the repertoire of already known health benefits; benzyl isothiocynate (BITC), a compound found in cruciferous vegetables such as cabbage, broccoli, and cauliflower, is showing indications of a role in decreasing hepatic precancerous lesions in mice. Hepatocellular carcinoma (HCC) is the most … Continue reading The Role of Vegetables in Cancer Therapy

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2018-19

Focused Ultrasounds Increase Chemotherapy Drug Uptake

By Allan Mai ‘20 The blood-brain barrier (BBB) protects the brain from infections that enter through the bloodstream. However, this barrier also poses an enormous challenge for researchers developing drugs to specifically target the brain via the blood vessels. For brain tumors specifically, a current method for chemotherapy delivery are Gliadel Wafers: surgeons resect the tumor from the brain and fill the crater left behind … Continue reading Focused Ultrasounds Increase Chemotherapy Drug Uptake

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2018-19

Lasers, micro-needling, and platelet-rich plasma

By Ellie Teng ‘21 Advances in skin treatments have expanded to laser therapy, micro needling, and platelet rich plasma to restore and reverse the effects of aging and scarring or pigmentation. Restoring tone and reversing the effects of environmental and genetic aging through non surgical modalities have attracted a great deal of attention for their reduced downtime, risk of complication, and sufficient treatment outcomes. The … Continue reading Lasers, micro-needling, and platelet-rich plasma

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2018-19

Mediterranean Diets and SGA

By Ellie Teng ‘21 Known for its appealing and delectable taste, the Mediterranean diet is very rich in nutrients. Olive oil, a main component of the Mediterranean diet, benefits the human health when consumed directly or indirectly, and is the main source of healthy fat in the diet. This study tests the effects of olive oil on small for gestational age infants (SGA). Infants who … Continue reading Mediterranean Diets and SGA

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2018-19

Stem cells in Dermatology and Anti-aging skin care

By Ellie Teng ‘21 Aging is a biological process that every organism must experience. It’s evident, however, that humans are especially concerned about the physical features associated with aging, which include fine lines and wrinkles on the face and skin. Many anti-aging skin treatments contain ingredients such as stem cells, which are advertised to prevent or reverse the effects of aging. Stem cells are activated … Continue reading Stem cells in Dermatology and Anti-aging skin care

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2017-18

Clinical study confirms another benefit of eating crickets

By Nita Wong ‘21 While crickets are not a staple in the average American diet, more than 2 billion people around the world regularly consume insects, which are known to be rich in protein, vitamins, minerals, and healthy fats. A recent study conducted at the University of Wisconsin-Madison Nelson Institute for Environmental Studies and published in the journal Scientific Reports is adding the increased growth … Continue reading Clinical study confirms another benefit of eating crickets

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2017-18

New study links consumption of soy to decreased risk of osteoporosis

By Nita Wong ‘21 Previous research has demonstrated a direct relationship between the lack of estrogen during menopause and postmenopause and the development of osteoporosis, a bone disease that results from an imbalance between the formation of new bone and the resorption of old bone. A recent study conducted at the University of Missouri suggests that an increased dietary intake of soy may be capable … Continue reading New study links consumption of soy to decreased risk of osteoporosis

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2017-18

Dietary carbohydrates linked to osteoarthritis

By Nita Wong ‘21 Osteoarthritis (OA), the most widespread form of arthritis and disability in the United States, affects an estimated 27 million Americans. A condition that occurs due to the breakdown of the cartilage that cushions bones in joints – resulting in the bones rubbing against each other – OA most commonly affects joints in the hands, knees, hips, and spine. Several factors can … Continue reading Dietary carbohydrates linked to osteoarthritis

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2017-18

New Technology Optimizes Process for T-Cell Therapy

Rachel Kogan ‘19 T-Cells are cells involved in a particular form of immunity known as the cell-mediated immune response. The cell-mediate immune response does not utilize antibodies, or proteins that bind to and flag foreign substances as dangerous, and instead signals other cells to either engulf of attack these invaders. Typically, T-cells have been used therapeutically to treat certain forms of cancers as well as … Continue reading New Technology Optimizes Process for T-Cell Therapy

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2017-18

Novel Structural Details of Opioid Receptor Identified

Rachel Kogan ‘19 Opioid addiction has been on the rise for decades across the nation. Often times, these addictions are spurred by an initial pain medication prescription administered by health professionals. As a result, the health care field finds itself at a crossroads between administering the medication to aid individuals in living a pain-free life and potentially propagating addictive behaviors. Most pain medications affect the … Continue reading Novel Structural Details of Opioid Receptor Identified

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2017-18

Invasive Hogweed Spreads Throughout North East

Rachel Kogan ‘19 Many plant species that are accidentally transported from one continent to the other by humans become invasive species. The Giant Hogweed, Heracleum mantegazzianum,is one such species. The plant, originally found in the Caucasus Mountains in central Asia, has recently spread throughout Canada and the United States’ Northeastern region. Recently, scientists discovered the hogweed in Virginia, following reports of unusual burns associated with … Continue reading Invasive Hogweed Spreads Throughout North East

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