When Twins Collide: The Role of Genetics in the Risk of Osteopathic Injuries

Peter Gillespie ’25 Why do some people experience one broken bone after another, while others could go their whole lives without a single fracture? Is the likelihood of an osteopathic injury just a coincidence, or is one’s genetic makeup rolling the dice for them? To answer this question, Hyo Geun Choi and his colleagues at Hallym University compared the histories of osteopathic injuries and bone … Continue reading When Twins Collide: The Role of Genetics in the Risk of Osteopathic Injuries

Dietary carbohydrates linked to osteoarthritis

By Nita Wong ‘21 Osteoarthritis (OA), the most widespread form of arthritis and disability in the United States, affects an estimated 27 million Americans. A condition that occurs due to the breakdown of the cartilage that cushions bones in joints – resulting in the bones rubbing against each other – OA most commonly affects joints in the hands, knees, hips, and spine. Several factors can … Continue reading Dietary carbohydrates linked to osteoarthritis