Glutamate Consumption Linked to Chronic Pain

By Marcia-Ruth Ndege ’21 Chronic pain, defined as pain that lasts more than three months, is triggered by the activation of pain sensors in the body due to sustained firing of electrical signals from nerve cells. There are many known causes of chronic pain including nerve damage, past surgeries, and even headaches. A new pilot study conducted in Meru, Kenya, is looking to add the … Continue reading Glutamate Consumption Linked to Chronic Pain