Cryopreservation of semen without using egg yolk

Panayiota Siskos ’23 Cryopreservation of semen conserves genetic information and allows offspring to inherit the traits of genetically superior organisms via artificial insemination. Egg yolk is an ingredient of bull semen extender, a liquid diluent that acts as a buffer that protects sperm from changes in temperature and environmental conditions. However,  egg yolk is an ingredient that is hard to standardize due to variations between … Continue reading Cryopreservation of semen without using egg yolk