A Smarter Way to Make Tea? Optimizing Brewing Conditions of Oolong Tea Using Quadratic Orthogonal Regression Design
Zhifei Zeng ’23 Tea culture is one of the traditional cultures in China, and because of the variety and long history of Chinese tea, the brewing process varies from person to person. During the brewing process, tea leaves release flavorful substances. The main factors that affect the flavor and health benefits of the tea include the choice of water, water-to-tea ratio, brewing temperature, and time. … Continue reading A Smarter Way to Make Tea? Optimizing Brewing Conditions of Oolong Tea Using Quadratic Orthogonal Regression Design
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