New study links consumption of soy to decreased risk of osteoporosis

By Nita Wong ‘21 Previous research has demonstrated a direct relationship between the lack of estrogen during menopause and postmenopause and the development of osteoporosis, a bone disease that results from an imbalance between the formation of new bone and the resorption of old bone. A recent study conducted at the University of Missouri suggests that an increased dietary intake of soy may be capable … Continue reading New study links consumption of soy to decreased risk of osteoporosis