A Low-Carb Diet Can Increase Brain Stability in Individuals.

Priyanshi Patel ‘22 A study on neuroimaging led by Stony Brook professor Lilianne R. Mujica-Parodi reveals that neurobiological changes that are associated with aging can also be seen at a much younger age than expected. The study suggests that the effects of the changes can be prevented or reversed based on changes in diet that involve minimizing the consumption of carbohydrates. The research team at … Continue reading A Low-Carb Diet Can Increase Brain Stability in Individuals.