Friends and Food: The Influence of Perceived Social Isolation on Malnutrition

Peter Gillespie ’25 The risks of malnutrition are extensive,  especially within the elderly population. Social factors such as poverty, race, illiteracy, and poor access to healthcare have been shown to increase risk of malnutrition among older adults. However, a recent publication from Dr. Mark J. Sedler, founder of the Stony Brook University Office of Global Medical Education, and his colleagues proposes an additional social determinant … Continue reading Friends and Food: The Influence of Perceived Social Isolation on Malnutrition

Anatomical Etiology of AR Subtype of Parkinson’s Disease Linked to Altered Functional Connectivity

Vignesh Subramanian ’24 Parkinson’s disease (PD) is a neurodegenerative movement disorder causing progressive loss of motor control that afflicts over ten million people worldwide. The disease is characterized by a loss of dopaminergic neurons in the substantia nigra region of the brain, contributing to widespread network alterations that disrupt communication with the body’s muscles. PD patients are classified by their most prominent resulting clinical symptoms, … Continue reading Anatomical Etiology of AR Subtype of Parkinson’s Disease Linked to Altered Functional Connectivity