Eimaan Bilal, Class of 2028 The amount of ultra-processed foods (UPFs) in developed countries has been rising, contributing to non-communicable diseases (NCDs) such as cardiovascular diseases, cancer, and diabetes. The World Health Organization suggests limiting UPF consumption, due to their high concentrations of fat, salt, and sugar. However, past studies have shown that socioeconomically disadvantaged individuals with lower income and education are likely to adhere … Continue reading Are Low-Income Consumers Informed about the Health Risks of Processed Foods?