By Cerise Carey Americans of African descent are at a higher risk for developing gastrointestinal (GI) cancers than other individuals, but are there racially determined differences in the cancer itself? Dr. Ellen Li and her colleagues from Stony Brook University are teaming up with SUNY Downstate and Cold Spring Harbor Laboratory to try to find an answer to this question by looking into the biological … Continue reading Are There Racial Differences in Cancer?