Tag: Sustainability

2024-25, Ecology, Natural World

Food or Foe: How Food Neophobia Bars Propensity for Insect Consumption

Kaylie Huang, Class of 2027 Creepy crawly insects are not commonly regarded as appetizing and are often avoided at first glance. However, insects are considered a delicacy in many parts of the world. Proteins from animal sources are becoming increasingly limited, causing a shift towards insects as a possible alternative. Insects are rich in nutritional value, including proteins, fats, fiber, vitamins, and minerals, and even … Continue reading Food or Foe: How Food Neophobia Bars Propensity for Insect Consumption

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Environment, Natural World

Countdown to 2050 to Save the Amazon.

Priyanshi Patel ‘22 The number of fires in the Amazon last year had renewed public concern for the future of the region’s forest biome. The concerns date back to the early 1970s when Brazil made the Transamazon Highway, after which the rate of deforestation increased. One of the principal questions Amazon scientists are asking is, how much deforestation and global climate change can the Amazon’s … Continue reading Countdown to 2050 to Save the Amazon.

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2017-18

Electric Fields Can Recover Fresh Water from Fog

By Caleb Sooknanan ‘20 Over 1 billion people lack access to safe drinking water worldwide, and for many coastal regions with little or no rain and expensive water transportation measures, water only appears in dense fog layers. Fog collection or fog harvesting techniques have become useful for extracting water from these regions, with some systems mimicking natural collection mechanisms within animals and plants. Most fog … Continue reading Electric Fields Can Recover Fresh Water from Fog

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