New Targeted Therapy May Prevent and Reverse Food Allergies

Nicole Zhao ’20 A food allergy is an immune system reaction that occurs when exposed to a certain food (1). Symptoms resulting from an allergic reaction include digestive problems, hives, swollen airways and even anaphylaxis (1). Anaphylaxis is a serious, life-threatening allergic reaction and encompasses a variety of symptoms with high severity (2). During an allergic reaction, the immune system recognizes that a specific food … Continue reading New Targeted Therapy May Prevent and Reverse Food Allergies

Our Gut’s Interference in Some Medications

Mariam Malik ‘22 A drug is characterized as any substance that may alter one’s psychology or physiology. Depending on its purpose, each drug takes a different path once inside the body, but researchers at Harvard University have determined the role of the gut in interfering  with a drug’s path and eventually, its effectiveness.  Professor Emily Blaskus and graduate student Vayu Maini Rekdal focused on Levodopa, … Continue reading Our Gut’s Interference in Some Medications

Periodontal Disease Bacteria Linked to Alzheimer’s

By Annamaria Cavaleri ‘22 Periodontal disease is a common but preventable gum infection that produces bacteria. Recent studies performed by researchers at the University of Chicago (UIC) show that long-term exposure to periodontal disease bacteria causes inflammation and degeneration of neurons in the brains of mice. This is similar to the effects that Alzheimer’s disease has on humans, a disease that currently has no treatment … Continue reading Periodontal Disease Bacteria Linked to Alzheimer’s