Developing Genetic Tools for Eukaryotic Marine Microbes

Gaurav Sharma ’22 Sea life may hold one of the most diverse microbial ecosystems since we have not yet uncovered all of the mysteries and organisms teeming among the depths. Among the microbes that have been studied are eukaryotic microbes which range in diversity. When it comes to studying these organisms, researchers are presented with a challenge and can only genetically study some of these … Continue reading Developing Genetic Tools for Eukaryotic Marine Microbes

New Targeted Therapy May Prevent and Reverse Food Allergies

Nicole Zhao ’20 A food allergy is an immune system reaction that occurs when exposed to a certain food (1). Symptoms resulting from an allergic reaction include digestive problems, hives, swollen airways and even anaphylaxis (1). Anaphylaxis is a serious, life-threatening allergic reaction and encompasses a variety of symptoms with high severity (2). During an allergic reaction, the immune system recognizes that a specific food … Continue reading New Targeted Therapy May Prevent and Reverse Food Allergies

Our Gut’s Interference in Some Medications

Mariam Malik ‘22 A drug is characterized as any substance that may alter one’s psychology or physiology. Depending on its purpose, each drug takes a different path once inside the body, but researchers at Harvard University have determined the role of the gut in interfering  with a drug’s path and eventually, its effectiveness.  Professor Emily Blaskus and graduate student Vayu Maini Rekdal focused on Levodopa, … Continue reading Our Gut’s Interference in Some Medications