Kaylie Huang, Class of 2027 The average lifestyle of an inhabitant of a developed city consists of lounging around and consuming unhealthy foods, both of which contribute to the major risk factors of cardiovascular disease (CVD). To find an effective method of mitigating the number of people affected by CVD, health programs developed by workplaces have sought to encourage healthier lifestyles for their workers, touching … Continue reading Work Smart, Eat Smarter: The Role of the Workplace in Employee Diets