Tag: carbohydrates

Health, Health and Medicine, Medicine and Physiology

Can a Reduction in Carbohydrate Consumption Produce Adverse Effects?

Jorge Pincay ’20 Low carbohydrate  diets (LCD) have been adopted by many patients as a means of battling diseases such as cancer, diabetes, obesity, and many other metabolic disorders. This type of diet is even widely used by the general population for maintaining and/or losing weight. However, not many studies  have investigated the adverse health effects that may result from a sudden halt in carbohydrates … Continue reading Can a Reduction in Carbohydrate Consumption Produce Adverse Effects?

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2017-18

Dietary carbohydrates linked to osteoarthritis

By Nita Wong ‘21 Osteoarthritis (OA), the most widespread form of arthritis and disability in the United States, affects an estimated 27 million Americans. A condition that occurs due to the breakdown of the cartilage that cushions bones in joints – resulting in the bones rubbing against each other – OA most commonly affects joints in the hands, knees, hips, and spine. Several factors can … Continue reading Dietary carbohydrates linked to osteoarthritis

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