A Long-Term Solution for Individuals Living With Peanut Allergies

Aditi Kaveti ’23 Peanut allergies affect 6% to 8% of children around the world. Living with severe allergies is extremely dangerous and requires close monitoring of the ingredients in packaged foods and at restaurants. Many packaged products warn that the food was manufactured in a facility that processes peanuts or tree nuts. These trace amounts seem inconsequential, but they can lead to severe allergic reactions. … Continue reading A Long-Term Solution for Individuals Living With Peanut Allergies