Tag: microbes

2022-23, Biology, Microbiota

A Mother’s Influence on their Youngs’ Microbial Colonization

Julia Chivu ’22 A mother’s influence on her offspring’s health is present even in the microbes found in her child’s gut. A recent study by associate professor Amy Lu at Stony Brook University and a research team from the Arizona State University hypothesized that bacteria present in the gut of infant geladas are highly influenced by their mothers. The study investigated wild geladas–non-human primates found … Continue reading A Mother’s Influence on their Youngs’ Microbial Colonization

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Microbiota, Natural World

Developing Genetic Tools for Eukaryotic Marine Microbes

Gaurav Sharma ’22 Sea life may hold one of the most diverse microbial ecosystems since we have not yet uncovered all of the mysteries and organisms teeming among the depths. Among the microbes that have been studied are eukaryotic microbes which range in diversity. When it comes to studying these organisms, researchers are presented with a challenge and can only genetically study some of these … Continue reading Developing Genetic Tools for Eukaryotic Marine Microbes

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Cell Cycle, Cellular and Molecular Science, Health

Bacteriophages as Therapeutic Targets in the Alleviation of Alcoholic Liver Disease Symptoms

Simran Kaur ‘20 The acute form of alcohol-induced liver disease, alcoholic hepatitis, has a high mortality rate, and therapy is insufficiently effective. It is known to be promoted by gut microbiota. Cytolysin, a cell-destroying substance secreted by Enterococcus faecalis, is a major cause of hepatocyte apoptosis, consequent liver injury, and progression of hepatic disease. Patients diagnosed with alcohol-dependence present with significantly higher concentrations of E. … Continue reading Bacteriophages as Therapeutic Targets in the Alleviation of Alcoholic Liver Disease Symptoms

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Drug Discovery, Microbiota

New Targeted Therapy May Prevent and Reverse Food Allergies

Nicole Zhao ’20 A food allergy is an immune system reaction that occurs when exposed to a certain food (1). Symptoms resulting from an allergic reaction include digestive problems, hives, swollen airways and even anaphylaxis (1). Anaphylaxis is a serious, life-threatening allergic reaction and encompasses a variety of symptoms with high severity (2). During an allergic reaction, the immune system recognizes that a specific food … Continue reading New Targeted Therapy May Prevent and Reverse Food Allergies

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2015-16, Biology

Hormone Producing Microbes Protects from Plant Pathogens

By Meghan Bialt-DeCelie ’19 Using microbes is one of the more unique ways of protecting plants from abiotic and biotic stresses of the environment. Researchers from the University of Copenhagen discovered a novel method for bacteria to produce a plant hormone called cytokinin that can biocontrol plants. Cytokinin is responsible for a wide range of functions including cell division, nutrient mobilization, and seed germination. There are … Continue reading Hormone Producing Microbes Protects from Plant Pathogens

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