Author: Sean Krivitsky, Class of 2026 Figure 1. Depiction of various foods that are commonly associated with having antioxidant properties.Prostate cancer (PC) has become a growing concern for men as its rate of incidence has been steadily increasing by more than 3% per year for the past decade. As a result, many have been searching for various treatments and interventions during PC progression to help … Continue reading Utilizing the Principle of Pro-Cancer Properties of Antioxidants to Treat Prostate Cancer