Tfh13: The Cells Involved In An Allergic Reaction

Mariam Malik ’22 Anaphylaxis is the biological reaction of the body to an allergy, in which airways are constricted and blood pressure suddenly drops. Anaphylactic shock can result from various allergies, including food and insect stings. Previous research has shown that during an allergic reaction, the immune system releases high levels of high-affinity Immunoglobin (IgE) antibodies, which then strongly bind to allergens to form an … Continue reading Tfh13: The Cells Involved In An Allergic Reaction

A Long-Term Solution for Individuals Living With Peanut Allergies

Aditi Kaveti ’23 Peanut allergies affect 6% to 8% of children around the world. Living with severe allergies is extremely dangerous and requires close monitoring of the ingredients in packaged foods and at restaurants. Many packaged products warn that the food was manufactured in a facility that processes peanuts or tree nuts. These trace amounts seem inconsequential, but they can lead to severe allergic reactions. … Continue reading A Long-Term Solution for Individuals Living With Peanut Allergies

New Targeted Therapy May Prevent and Reverse Food Allergies

Nicole Zhao ’20 A food allergy is an immune system reaction that occurs when exposed to a certain food (1). Symptoms resulting from an allergic reaction include digestive problems, hives, swollen airways and even anaphylaxis (1). Anaphylaxis is a serious, life-threatening allergic reaction and encompasses a variety of symptoms with high severity (2). During an allergic reaction, the immune system recognizes that a specific food … Continue reading New Targeted Therapy May Prevent and Reverse Food Allergies