Bat Immune Systems Could Strengthen Our Own

By Julia Newman ’19 Immunologist Dr. Baker, working at the Australian Animal Health Laboratory, has recently discovered something about bats that can protect humans from multiple deadly diseases. Bats are known to be carriers of various diseases such as Ebola and Middle Eastern Respiratory Syndrome.  However, unlike humans, the bats are not affected as carriers, prompting research into their immunological responses. Studies have shown that … Continue reading Bat Immune Systems Could Strengthen Our Own

An Interview with Dr. Harvard Lyman

By Eman Kazi ’15 Professor Harvard Lyman has been a member of the Stony Brook community since 1968.  He’s become a bit of a legend in the Department of Biochemistry and Cell Biology and was the lecturer for the course BIO 310, Cell Biology, for a number of years until he retired in the Spring 2015. 1. Where did you complete your undergrad, graduate school … Continue reading An Interview with Dr. Harvard Lyman

Suppressing Our Sweet Tooth

By Richard Liang ’18 Sugar is something most people cannot live without. Although it can bring happiness to individuals that indulge in its sweetness, it can present a serious problem for diabetics and those suffering from obesity. A study recently published in Cell Metabolism by a research group at the University of Iowa has discovered a hormone that can suppress sugar cravings in mice. Hepatokine … Continue reading Suppressing Our Sweet Tooth

Tegu Lizard Displays Seasonal Endothermy

By Shannon Bohman ’19 Most mammals are endothermic, meaning they generate their own body heat. Some creatures, called ectotherms, are unable to self-sustain a body temperature above the surrounding temperature. However, researchers at the University of Alberta in Canada and the University of Melbourne in Australia have found a particular ectotherm, the tegu lizard, that often displays endothermic characteristics. During their reproductive season, tegu lizards … Continue reading Tegu Lizard Displays Seasonal Endothermy

New Benefits to Lowering Normal Blood Pressure

By Lee Ann Santore ’19 Heart disease is often caused by extended periods of high blood pressure, but its occurrence is not restricted to those individuals with high blood pressure. Traditionally, high blood pressure medications have only been prescribed to patients with systolic blood pressures above the threshold level of 140 mmHg as issued by England’s National Institute for Health and Care Excellence.  However, a … Continue reading New Benefits to Lowering Normal Blood Pressure

The Brain Circuit that Wakes You Up

By Karis Tutuska ’18 A goodnight’s sleep is crucial not only for cognitive function, but for long-term physical health as well, which is why so much effort has gone into studying the mechanisms of sleep. While scientists have long known the key brain circuits that control NREM sleep (non rapid eye movement, associated with light sleep) and REM sleep (rapid eye movement, associated with deep sleep … Continue reading The Brain Circuit that Wakes You Up

New Strain of Infectious Cancer Found in Sarcophilus Harrisii

By Karis Tutuska ’18 Cancer is a scary word, but what is even more frightening is the concept of a contagious cancer. Sarcophilus harrisii, commonly known as Tasmanian devils, are large carnivorous marsupials, savage screechers, and voracious eaters. These organisms are plagued by deadly, fast-acting facial tumors that grow until they prevent the animal from eating and force starvation until death. What is unusual about these … Continue reading New Strain of Infectious Cancer Found in Sarcophilus Harrisii

Determining the Sex of a Fingerprint

By Shannon Bohman ’19 An new innovative test may help determine whether a fingerprint comes from a man or a woman. Certain amino acids are twice as prevalent in women than in men, meaning that testing for amino acid concentration found in fingerprints can determine the gender of the person they belong to. For more than a century, fingerprints have been analyzed as if they … Continue reading Determining the Sex of a Fingerprint

Microbiome Technology Developed at Stony Brook

By Shannon Bohman ’19 Stony Brook University recently incorporated breakthrough microbiome technology into nutrient based compositions. The university incorporated these compositions into two patent applications filed to Ortek Therapeutics, Inc. Ortek had been seeking partners to develop and commercialize these compositions into over-the-counter and commercialized products. These nutrient based products, in particular, will efficiently prevent body odor and staph infections. Stony Brook’s Dr. Israel Kleinberg, … Continue reading Microbiome Technology Developed at Stony Brook

The Secret Behind the Rampant Spread of Malaria

By Richard Liang ’18 Unlike in model organisms such as yeast and human beings, the microbiological means of cell reproduction in Plasmodium, the causative agent of malaria, has remained relatively unknown until very recently. Understanding this proliferation has provided researchers with unique and vital insight on the progression of the malaria, a fast-reproducing, medication-resistant, deadly disease. Researchers at the University of Nottingham have identified that … Continue reading The Secret Behind the Rampant Spread of Malaria

Deforestation and Tree Extinction in the Amazon

By Shannon Bohman ’19   Scientists have recently concluded that deforestation is threatening more than half of the tree species found in the Amazon. Researchers compared data on tree diameters, leaves, branches, flowers, and fruits to maps of projected deforestation. The analysis was the first quantified estimate of how many Amazonian species were at risk. The data was run through a computer model under two … Continue reading Deforestation and Tree Extinction in the Amazon

Root Microbiomes Influence Plant Growth and DevelopmentRoot Microbiomes Influence Plant Growth and Development

By Meghan Bialt-DeCelie Image acquired from: http://www.the-scientist.com/images/January2013/microbe_infograph_full.jpg Figure 1: The community of microorganisms that live around and in the tissues of plants can affect the plant’s growth and development.   When thinking of ways to improve plant growth, one may think of relations between genetics, climate and available nutrition. However, Dr. Ulrich Mueller of the University of Texas and Dr. Joel Sachs of University of California … Continue reading Root Microbiomes Influence Plant Growth and DevelopmentRoot Microbiomes Influence Plant Growth and Development