Green Tea Could Help Reduce Signs of Aging and Improve Cognitive Functions

Thumyat Noe ’23 Green tea is one of the most consumed beverages in the world. Consumption of green tea is associated with health benefits such as improved mental health, better global cognition memory, and reduced risk of neurocognitive disorders. Researchers have attributed beneficial effects of drinking green tea to catechins which are flavonoids with antioxidant properties. During the manufacturing and brewing processes, green tea catechins … Continue reading Green Tea Could Help Reduce Signs of Aging and Improve Cognitive Functions

Higher Education Correlates to Later Onset of Alzheimer’s

Priyanshi Patel ‘22 Professors including Sean Clauston, Dylan Smith, and many others of the Public Health and Department of Family, Population, and Preventative program at Stony Brook University wanted to examine the association between education and the incidence of accelerated cognitive decline. Alzheimer’s disease and related dementias (ADRD) affect 5.4 million people in the United States and are the cause of the fifth most common … Continue reading Higher Education Correlates to Later Onset of Alzheimer’s

The Relationship Between Inflammation and Mental Sluggishness

Ellie Teng ‘21 Mental sluggishness or ‘brain fog’ is often comorbid with inflammation, the body’s response to  an illness. Previous research has shown the negative impact of inflammation on the brain’s alert state. Although it is still unclear as to how inflammation impacts specific processes of the brain, a study conducted by researchers at the University of Birmingham evaluated the impact of mild acute inflammation … Continue reading The Relationship Between Inflammation and Mental Sluggishness