Tag: flavonoids

2024-25, Biology, Cellular and Molecular Science, General Neuroscience, Health, Health and Medicine, Molecular Biology, Neuroscience

Flavonoids to the Rescue: Combating Age-Related Neurodegeneration

Sean Krivitsky, Class of 2026 Neurodegeneration, which is often associated with aging, leads to the development of serious diseases, including Alzheimer’s disease and Parkinson’s disease, that afflict more than 50 million people worldwide. In addition to their devastating impact, neurodegenerative diseases are particularly problematic regarding their prognosis, diagnosis, and treatment. One of the primary factors underlying the development of neurodegenerative diseases is mitochondrial dysfunction. This … Continue reading Flavonoids to the Rescue: Combating Age-Related Neurodegeneration

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2017-18

Consuming Dark Chocolate Linked to Stress Reduction and Inflammation

By Meenu Johnkutty ‘21 There may be new incentive to indulge in your chocolate cravings! Though many studies have explored the benefits of consuming dark chocolate, a recent study at the Loma Linda University Adventist Health Sciences Center is the first to analyze the benefits of consuming specific quantities of particular types of dark chocolate. The study, led by Dr. Berk, the associate dean of … Continue reading Consuming Dark Chocolate Linked to Stress Reduction and Inflammation

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