Couch Potato Benefits: The Effects of COVID-19 on Nephrolithiasis Risk Factors
Kaylie Huang, Class of 2027 While the COVID-19 pandemic drastically disrupted the lifestyles of populations globally, an intriguing side effect is its notable impact on the levels of sodium in the average diet. While some have claimed that the lockdown helped improve diets due to decreased dining out and consumption of fast food, others have argued that the isolation instead encouraged snacking on salty foods … Continue reading Couch Potato Benefits: The Effects of COVID-19 on Nephrolithiasis Risk Factors

