Metabolic Reactions Activated During 58-hour Fasting

By Ellie Teng ‘21 Fasting is an ancient component in numerous religions and cultures. Individuals seeking weight loss often practice fasting, making it a prominent topic in the nutrition field. A team of scientists from the Okinawa Institute of Science and Technology Graduate University and Kyoto University recently found that fasting comes with innumerable health…

Clinical study confirms another benefit of eating crickets

By Nita Wong ‘21 While crickets are not a staple in the average American diet, more than 2 billion people around the world regularly consume insects, which are known to be rich in protein, vitamins, minerals, and healthy fats. A recent study conducted at the University of Wisconsin-Madison Nelson Institute for Environmental Studies and published…