The Health Consequences of Eating Potatoes

by Sahil Rawal (’19)   Potatoes have been a staple in our diet for a very long time; they were recently added to the US healthy meals program after they were shown to increase potassium levels and lower blood pressure. Despite this, the effect of increased consumption of potatoes on blood pressure is still unclear. As a result, researchers from Brigham and Women’s Hospital decided … Continue reading The Health Consequences of Eating Potatoes