Using Biointelligence to Combat the Effects of Climate Change on Coffee Agriculture
By Meenu Johnkutty ’21 For a number of years, many scientific models predicted a decline in bee populations due to the increase in the use of bee-killing pesticides in industrial agriculture. As global temperatures continue to rise, it is expected that biodiversity among bees will also continue to decrease, jeopardizing the pollination of many crops. As pollinators are essential to the pollination of the coffea … Continue reading Using Biointelligence to Combat the Effects of Climate Change on Coffee Agriculture

