Childhood Maltreatment as a Predictor of Neural Activity During Postpartum

Marie Collison, Class of ‘25 Individuals who have experienced childhood maltreatment (CM) in their past have a greater risk of exhibiting behaviors of maltreatment towards their own children. As such, it is important to understand how mothers may respond to their infant cues in context with their past experiences, especially during the often tumultuous postpartum (after-birth) period. Prior research has established that brain responses in … Continue reading Childhood Maltreatment as a Predictor of Neural Activity During Postpartum

World Trade Center Responders with Cognitive Impairment Found to Have Decreased Cerebellar Cortical Thickness

Jessica George ’24 There is no doubt that the September 11th attack on the World Trade Center (WTC) left devastating effects on the community. WTC-affected individuals, including survivors, first responders, and those involved in the clean up/recovery operation were exposed to a multitude of physical and psychological stressors. Prior neuroimaging studies demonstrate that WTC responders with cognitive impairment experienced connectivity changes in the white matter … Continue reading World Trade Center Responders with Cognitive Impairment Found to Have Decreased Cerebellar Cortical Thickness

Smartphones and Impaired Attention Control

Ayesha Azeem ‘23 The introduction of smartphones into human lives has transformed how people think, socialize, and entertain themselves. Nowadays, a smartphone is all one needs for immediate access to information, friends, and entertainment. Additionally, smartphones allow individuals to escape from reality, allowing for easily formed smartphone addictions to prevent from focus on real-world tasks, like work. While the impact of smartphones on cognitive function … Continue reading Smartphones and Impaired Attention Control

A Low-Carb Diet Can Increase Brain Stability in Individuals.

Priyanshi Patel ‘22 A study on neuroimaging led by Stony Brook professor Lilianne R. Mujica-Parodi reveals that neurobiological changes that are associated with aging can also be seen at a much younger age than expected. The study suggests that the effects of the changes can be prevented or reversed based on changes in diet that involve minimizing the consumption of carbohydrates. The research team at … Continue reading A Low-Carb Diet Can Increase Brain Stability in Individuals.