
Conditioned Taste Aversion Depends on Long-Term Depression of Neuronal Signaling
Vignesh Subramanian ’24 Conditioned taste aversion (CTA) is a learned association, made by humans as well as other animals, between the taste of food consumed and a subsequent period of illness assumed to be caused by said consumption. This period of illness is paired with an aversive stimulus, such as gastrointestinal malaise, and produces visceral distress that encourages the animal to avoid the food in … Continue reading Conditioned Taste Aversion Depends on Long-Term Depression of Neuronal Signaling