The Effects of Carotenoids on Cognitive Ability
By Caleb Sooknanan ’20 Lutein — a carotenoid or pigment from green foods such as spinach and kiwifruit — can be quantified in central nervous system tissue, making it a useful way of evaluating diet’s effect on the brain. However, scientists are still determining whether higher lutein amounts yield cognitive ability improvements. Doctor Naiman A. Khan and researchers at the University of Illinois at Urbana-Champaign … Continue reading The Effects of Carotenoids on Cognitive Ability

