The Effect of Follistatin on the Browning of Fatty Tissue in Obese Mice

Kavindra Sahabir ‘21 A major myth in health and fitness circles is that all fat and fatty tissue is “bad” and contributes to obesity. While it is true that fatty tissues such as white adipose tissue play a major role in the development of obesity, diabetes, and related diseases, brown adipose tissue, another type of fatty tissue, can actually stimulate a decrease in body weight … Continue reading The Effect of Follistatin on the Browning of Fatty Tissue in Obese Mice

Invasion of the Gboxins: Inhibiting the Proliferation of Glioblastoma Cells

By Riya Gandhi ‘22 The aggressive proliferation of glioblastoma cells is characteristic of glioblastoma multiforme (GBM), a fatal cancer of the brain. As much as treatments may help, patients with this cancer typically relapse. Furthermore, radiotherapy and chemotherapy unintentionally target and poison normal proliferating cells, thereby harming the wellbeing of the patients. However, under principle investigator Dr. Yufeng Shi, researchers at the Cancer Biology & … Continue reading Invasion of the Gboxins: Inhibiting the Proliferation of Glioblastoma Cells

Caffeine – An Ineffective Weight-loss Aid

Nita Wong ‘21 The average American consumes eight ounces of coffee on a daily basis. Caffeine, the active ingredient in coffee, has been rumoured to stimulate the release of brain chemicals that suppress appetite and facilitate weight loss by increasing metabolic rate. A recent study conducted by the Department of Exercise and Nutrition Sciences at the SUNY University of Buffalo, however, suggests otherwise. Under the … Continue reading Caffeine – An Ineffective Weight-loss Aid