The Effects of Palm Oil Deforestation
by Lillian Pao (’18) Palm oil is harvested from the African oil palm cash crop and is used in cooking oil, fast foods, cosmetic products, and household cleaners. Because of the demand for these products, the production of palm oil in the humid tropics continues to increase and often leads to deforestation of tropical forests. Professor Varsha Vijay from Duke University and his colleagues decided … Continue reading The Effects of Palm Oil Deforestation

