
Onions and Garlic May Help Reduce Stomach Cancer Risk
Zhifei Zeng ’23 Stomach cancer, or gastric cancer, is the fourth leading cause of cancer deaths worldwide, and dietary habits play an important role in the development of this cancer. For example, heavy alcohol consumption or high consumption of salt-preserved foods increases the risk of stomach cancer, while diets rich in fruits or vegetables decrease the risk. However, the specific types of vegetables that are … Continue reading Onions and Garlic May Help Reduce Stomach Cancer Risk