Taste Discrimination: How We Learn to Identify Similar Foods
Author: Asher Agarwal, Class of 2027 Figure 1. A brown mouse eating food. The ability to discriminate similar, partially overlapping sensory stimuli is critical for an animal to survive in its environment. For example, in taste, learning discrimination becomes the difference between consuming a nutritious food item and a toxic one. Previous research done on other senses supports 2 models: one that learning may enhance … Continue reading Taste Discrimination: How We Learn to Identify Similar Foods

