New Targeted Therapy May Prevent and Reverse Food Allergies
Nicole Zhao ’20 A food allergy is an immune system reaction that occurs when exposed to a certain food (1). Symptoms resulting from an allergic reaction include digestive problems, hives, swollen airways and even anaphylaxis (1). Anaphylaxis is a serious, life-threatening allergic reaction and encompasses a variety of symptoms with high severity (2). During an allergic reaction, the immune system recognizes that a specific food … Continue reading New Targeted Therapy May Prevent and Reverse Food Allergies

