Category: Year

2024-25, Disease, General Neuroscience, Microbiota

Unlocking Gut-Boosting Benefits of Fermented Foods

Tiffany Ang, Class of 2026 Gut microbes, often referred to as psychobiotics, play a key role in regulating the microbiota-gut-brain axis. This bidirectional pathway facilitates a constant relay of information between the gut and the brain. Fermented foods, such as yogurt, kimchi, and natto, are rich in beneficial gut microbes and microbial metabolites that can be leveraged to target this axis. Their affordability and widespread … Continue reading Unlocking Gut-Boosting Benefits of Fermented Foods

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2024-25, Cognition, General Neuroscience, Molecular Biology, Neuroscience

Amyloid Burden in WTC Responders: Unraveling the Effects of Air Pollution

Tiffany Ang, Class of 2026 Amyloid-B (AB) proteins, a hallmark of Alzheimer’s disease, have been linked to air pollution exposure, potentially contributing to neurodegenerative diseases. Dr. Kritikos and colleagues at Stony Brook University investigated whether exposure to particulate matter (PM), particularly from the World Trade Center (WTC) site following the 9/11 attacks, was associated with increased cerebral amyloidosis, a condition characterized by the accumulation of … Continue reading Amyloid Burden in WTC Responders: Unraveling the Effects of Air Pollution

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2024-25, Biology, Health

Food Fairness: The Impacts of Nutritional Health Disparities on Pregnant Populations

Jaenai Tercius, Class of 2028 Access to healthy food is important for maintaining good health. Among pregnant women, this helps ensure proper fetal development. Health issues from poor nutrition during pregnancy can also have long-term consequences for the baby’s health. For example, malnutrition during pregnancy can lead to complications such as low birth weight. In 2024, a study conducted by researcher Jamie Murkey and his … Continue reading Food Fairness: The Impacts of Nutritional Health Disparities on Pregnant Populations

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2024-25, Ecology, Environment

Human Agriculture and the Soiling of Earth’s Water

Jaenai Tercius, Class of 2028 A major form of pollution brought by industrial human activity is water pollution. Agriculture is a major contributor to water pollution due to runoff from nitrogen-based fertilizers, especially in coastal areas. Nitrogen is an essential nutrient for aquatic organisms, but when present in excess, nitrogen can lead to the overgrowth of organic matter and a decrease in oxygen in water, … Continue reading Human Agriculture and the Soiling of Earth’s Water

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2024-25, Announcements

SBYIR Spring 2025 Staff Applications Are Open!

Our staff application for the Spring 2025 season is open! This time, the journal theme is food science. Positions include the following: To apply, follow this link here. Applications are due by February 9th at 11:59PM. Any questions? Reach out to us at younginvestigators@gmail.com or send us a DM on our Instagram @SBYIR! Continue reading SBYIR Spring 2025 Staff Applications Are Open!

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2024-25, Degenerative Disease, Neuroscience, Psychology, Technology

The Joystick of the Mind: The Quest of Battling Dementia

Author: Sajia Athai, Class of 2026 Figure 1. Pictures on a map representing memories. People often fear the likelihood of their relatives and friends struggling to remember them as they age. From diseases such as Alzheimer’s to dementia, patients all over the world often struggle with the detrimental impacts of memory loss and the inability to form new ones.  Previous experiments unveil the impact of … Continue reading The Joystick of the Mind: The Quest of Battling Dementia

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2024-25, Brain, Chemistry, Neuroscience

Taste Discrimination: How We Learn to Identify Similar Foods

Author: Asher Agarwal, Class of 2027 Figure 1. A brown mouse eating food. The ability to discriminate similar, partially overlapping sensory stimuli is critical for an animal to survive in its environment. For example, in taste, learning discrimination becomes the difference between consuming a nutritious food item and a toxic one. Previous research done on other senses supports 2 models: one that learning may enhance … Continue reading Taste Discrimination: How We Learn to Identify Similar Foods

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2024-25, Health, mental health, Psychology, Sociology, Technology

Online Gaming: Is it a beneficial social space for everyone?

Author: Asher Agarwal, Class of 2027 Figure 1. A person playing Fortnite on a Nintendo Switch. Online gaming, an activity played with others via the internet, is popular across all ages, abilities, and genders. Recently, research has been delving into the positive effects of gaming, such as the correlation of online gaming with social well-being. Researchers from NTNU Social Research, the University of Agder, and … Continue reading Online Gaming: Is it a beneficial social space for everyone?

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2024-25, Chemistry, Degenerative Disease, Disease, Molecular Biology, Neurology, Neuroscience

Lipid Accumulation Found as a Mechanism of Cellular Senescence in Parkinson’s Disease

Author: Asher Agarwal, Class of 2027 Figure 1. A man assisting an old patient with taking their medication. Parkinson’s Disease (PD) is a neurodegenerative disorder associated with neuronal death, specifically of the dopaminergic (DA) neurons in the region of the brain responsible for motor coordination and control. The death of these neurons, most commonly due to aging, causes a classic triad of symptoms: bradykinesia (slow … Continue reading Lipid Accumulation Found as a Mechanism of Cellular Senescence in Parkinson’s Disease

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2024-25, Computer Science, Neuroscience, Technology

Touchscreen or Webcam VR? Different Virtual Reality Games Improve Motor Performance of Individuals with Genetic Ataxia Uniquely

Author: Asher Agarwal, Class of 2027 Figure 1. A child playing a game with a VR headset, reaching out for something in-game. Patients with ataxia present with poor balance and impaired motor coordination and control. Genetic ataxia (GA) is rare and varies greatly as many gene mutations can be responsible for it. Virtual reality has shown promising results as an enjoyable and effective rehabilitation method … Continue reading Touchscreen or Webcam VR? Different Virtual Reality Games Improve Motor Performance of Individuals with Genetic Ataxia Uniquely

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2024-25, Biology, Fluid Mechanics, Medicine and Physiology

The Heart-The Clock of the Human Body

Author: Sajia Athai, Class of 2026 Figure 1. Accurate measurements of a fluid model are critical to the development of medical device design. The vessels in the heart work like the hands of a clock. Sometimes the vessels become impacted, like a clock with a depleted battery. Patients with cardiovascular disease often fear the blood clotting mechanism called thrombosis because it can induce vascular injury … Continue reading The Heart-The Clock of the Human Body

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